There is only one word I can think of to describe these stuffed mushrooms - AMAZING! They are absolutely delish! Some of my most favorite things put together in one tasty little bite. Cream cheese, bacon and mushrooms. How can you go wrong? If you ask me, you can't.
I am not a football fan , but I decided to try these tasty little morsels for the Super Bowl. Honestly, I only like the Super Bowl for the food. Oh, and because it is the end of the football season. Pretty good reason to celebrate if you ask me. Anyway, these stuffed mushrooms were a hit. My sweet hubby said they were the best stuffed mushrooms he had ever eaten.
I adapted this recipe from Jamie Cooks It Up!
Linked on Anything Related #36, It's a Keeper Thursday: Show Me What You've Got! and Bacon Mondays.
16 oz whole mushrooms
1 8 oz package cream cheese
1 T finely chopped green onion
1/4 cup crumbled bacon
Ritz cracker crumbs (or other buttery crackers)
Wash mushrooms and remove stems. Combine cream cheese, green onions and bacon. Stuff the mushrooms with the cream cheese mixture. Place the cracker crumbs on a plate (I used 8 crackers) and dip the stuffed sided of the mushrooms in the crumbs. Place the mushrooms on a sprayed baking sheet. Bake at 400 for 20 minutes.