This frosting really is as smooth as silk. I have never had such a silky smooth frosting. And the taste? Amazing! It's not as sweet as a buttercream frosting (like my Vanilla Buttercream Frosting), but every bit as delicious. I think I might have eaten a little too much before it went onto the cake. Maybe.....
Smooth As Silk Frosting takes a little time to make, but is worth every minute. It starts with a white sauce and ends with silky smooth perfection. Even my frosting hater loved it! I know, I know. Who doesn't love frosting? She is a bit weird. :)
3 tablespoon Flour
1/2 cup milk
1/2 cup real butter
1/2 cup sugar
1 teaspoon vanilla extract
Whisk together the flour and the milk. Heat in a small sauce pan on medium heat. Whisk continuously until it starts to thicken. Cook until the mixture is thick enough that you can see the bottom of the pan while stirring. Remove from heat and let cool completely. Once it has cooled off some, you can put it in the fridge. Combine sugar and butter and beat until fluffy. Add vanilla and thickened milk mixture. Continue beating until the mixture is light and fully (it took me just over 5 minutes). When it is finished you shouldn't be able to feel any of the sugar.
Recipe from Our Best Bites.
Linked on Sweets for a Saturday.