I baked up a batch of French Bread to serve with the Olive Garden Mostaccioli and I almost thought I'd died and gone to heaven. Oh. Yum!!!
1 (16 ounce) box mostaccoli (I usually just use whatever pasta I have on hand)
¾ cup butter
1 cup whipping cream
¼ tsp white pepper
1 ¼ cup fresh Parmesan cheese
2 teaspoons fresh Italian parsley, chopped
2 garlic cloves, minced
1 (28 ounce) jar spaghetti sauce
Salt to taste
2 cups mozzarella cheese, shredded
2 to 3 boneless skinless chicken breasts, cooked and sliced
Cook pasta according to package directions. Melt butter in a in a large pan over medium heat. Add whipping cream and pepper and reduce the heat to medium-low. Cook until it starts to thicken - about 5 minutes. Add Parmesan cheese and stir until melted. Add spaghetti sauce and salt to taste. Cook until heated through. Combine chicken, sauce, parsley and pasta noodles in a greased 9x13 inch pan. Top with mozzarella cheese and bake for 30 minutes at 350.
Recipe from Little Brown House.
Linked on Get Your Brag On.