I'm a HUGE breakfast fan. Especially when it comes to things like pancakes and french toast smothered in syrup! We love my Maple Syrup, but this Vanilla Butter Syrup seems to be the favorite around here.
This time we ate our Vanilla Butter Syrup on my Cinnamon Vanilla French Toast. Yummers!
1 cup butter
2 cups sugar
1 cup canned milk
1 teaspoon vanilla
1 teaspoon baking soda
Combine butter, sugar, and canned milk in a medium sized pot and cook over medium heat, stirring occasionally. Cook until the mixture comes to a boil and remove from the heat. Mix in vanilla, and then baking soda; mix well. The mixture will bubble up a lot!
Recipe from The Royal Cook - an original!